Soft chiffon cake layered with coconut custard cream, topped with Chantilly cream, and covered in coconut flakes. Inspired by a customer’s memory of Hawaii, this light and fluffy cake has become a beloved favorite.
Small (4” -serves 2-4 people)
Large (8”-serves 8-12 people)
*The latest pick up on November 25 is at 4:45PM.
